Beef and Brie Sandwiches with Watercress and Radishes

Posted Posted in Sandwich

Sandwiches may not typically make very elegant dinners, but with succulent slices of beef, rich and creamy brie cheese, and the earthy freshness of baby watercress and crisp radishes, this dish is high-style on a toasted roll. Choosing Beef for Sandwiches For deli sandwiches or reubens, thin slices of roast beef or corned beef are […]


The First Sandwich In History

Posted Posted in Sandwich

Americans eat over 300 million sandwiches a day. This is a pretty hefty figure for the people of the United States because it means that there are as many sandwiches being eaten as there are people to eat them. It is, however, not unreasonable to think why the sandwich is so popular, it is almost […]